Nutrients in Pie, mince, prepared from recipe

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Amount of nutrients in 100 g (grams) of Pie, mince, prepared from recipe.

NutrientAmount and UnitPercentage
Water 37.4 g 37.4%
Energy (calorie) 289 kcal
Energy (joule) 1209 kJ
Protein 2.6 g 2.6%
Total lipid (fat) 10.8 g 10.8%
Ash 1.2 g 1.2%
Carbohydrate, by difference 48 g 48%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 28.31 g 28.31%
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.49 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 203 mg 0.20%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.22 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.263 mg
Selenium, Se 6.6 µg
Vitamin C, total ascorbic acid 5.9 mg 0.01%
Thiamin 0.15 mg
Riboflavin 0.105 mg
Niacin 1.189 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.065 mg
Folate, total 23 µg
Folic acid 18 µg
Folate, food 5 µg
Folate, DFE 36 µg
Choline, total 7.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 12 µg
Vitamin A, IU 22 IU
Lycopene 0 µg
Lutein + zeaxanthin 13 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.4 µg
Fatty acids, total saturated 2.682 g 2.68%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.043 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 1.529 g 1.53%
18:0 octadecanoic, stearic fatty acid 1.11 g 1.11%
Fatty acids, total monounsaturated 4.654 g 4.65%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 4.654 g 4.65%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.842 g 2.84%
18:2 undifferentiated 2.661 g 2.66%
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g 0.18%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.027 g 0.03%
Threonine 0.07 g 0.07%
Isoleucine 0.074 g 0.07%
Leucine 0.149 g 0.15%
Lysine 0.058 g 0.06%
Methionine 0.053 g 0.05%
Cystine 0.051 g 0.05%
Phenylalanine 0.112 g 0.11%
Tyrosine 0.07 g 0.07%
Valine 0.096 g 0.10%
Arginine 0.122 g 0.12%
Histidine 0.064 g 0.06%
Alanine 0.087 g 0.09%
Aspartic acid 0.157 g 0.16%
Glutamic acid 0.779 g 0.78%
Glycine 0.073 g 0.07%
Proline 0.232 g 0.23%
Serine 0.101 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg